Today Manu has to soak the farro with the intent to do germinate and then dried to create the so-called pangermoglio.
He discovered, after a day of soaking, the farro had become quite sticky and squeezing the grains was able to verify and prove what Ehret writes repeatedly in his books: inside the grain is leaking a sticky white substance that very much recalls the PVA glue.
This sticky substance is easily possible to paste the paper and of course remains sticky on your hands. After a little 'hands are dry.
Simply soak the farro to crush the grain and see what is commonly ends in the body of consumers of farro. Spelt is considered a good cereal, but like many others, consists mainly of starch and PVA glue that is precisely the ' starch.
Do this experiment with a cereal like barley, wheat, barley etc.. and tell the result.
Ehret would say that we made the discovery of hot water, but one thing to believe is one thing to have first-hand. Feel the white glue on their hands, leaving the beans really makes me shiver.
He discovered, after a day of soaking, the farro had become quite sticky and squeezing the grains was able to verify and prove what Ehret writes repeatedly in his books: inside the grain is leaking a sticky white substance that very much recalls the PVA glue.
This sticky substance is easily possible to paste the paper and of course remains sticky on your hands. After a little 'hands are dry.
Simply soak the farro to crush the grain and see what is commonly ends in the body of consumers of farro. Spelt is considered a good cereal, but like many others, consists mainly of starch and PVA glue that is precisely the ' starch.
Do this experiment with a cereal like barley, wheat, barley etc.. and tell the result.
Ehret would say that we made the discovery of hot water, but one thing to believe is one thing to have first-hand. Feel the white glue on their hands, leaving the beans really makes me shiver.
